
PASTRIES
Here is a listing of the types of pastries we carry on a regular basis. All our pastries are hand-made fresh daily from as many local ingredients as possible. Come early as these goodies go quickly!
Due to changes in availability of some ingredients, we may not carry all the listed pastries on a given day. Also, we sometimes make limited edition pastries not listed here. So please call ahead if you are looking for something is particular; our number is (360) 568-1682.
MUFFINS
Morning Glory
Blueberry
Corn
Bread Pudding
SCONES
Lemon Ginger
Cranberry Orange
Scottish Oat
COOKIES
Chocolate Chunk
Peanut Butter
Pinwheel
Chocolate Pecan Espresso
Cherry Chocolate Almond
BARS
Lemon Bar
Sour Cream Apple Bars
Peanut Butter Mousse Bars
Cream-Cheese Brownie
Congo Bar
SWEET ROLLS
Cinnamon Roll
Pecan Sticky Bun
SMALL COOKIES
Biscotti
Chocolate Macaroon
Russian Tea Cake
Scottish Shortbread
VIENNOISERIE
The term viennoiserie refers to a category of enriched doughs that include croissants, danish and brioche. The doughs are often laminated, a process which involves wrapping the dough around a piece of butter, rolling it out, and folding it over. This process is repeated several times, resulting in dozens of layers of butter and dough which puff up when baked to create those signature flaky layers of pastry. This style of baking originated in Vienna but was popularized by the French, hence the name.
Butter Croissant
Pain au Chocolat
Apple Turnover
Sour Cherry
Pear Almond
Blueberry Lemon
Apple Fritter
Twice-Baked Almond
Twice-Baked Chocolate
Spinach Feta
Ham and Gruyere Cheese
CAKES
Our cakes are available in 8" and we often have them on hand. However, we recommend placing a special order especially if you will require custom writing.
Chocolate Cake with Chocolate Ganache Frosting
Carrot Cake with Cream Cheese Frosting
![]() 2012-02-06_09-17-56_198 | ![]() IMG_1789_edited |
---|---|
![]() IMG_1389_edited |